Ingredients:

  • 2 garlic cloves
  • 2 green onions
  • 1/2 bunch parsley
  • 1 cup almond butter
  • 1/2 small can of tomato paste
  • 2 T fish sauce
  • 1 T balsamic vinegar
  • 1 T rice vinegar
  • fresh ground pepper to taste

Here’s How:

  1. Place first 3 ingredients in food processor and pulse.
  2. Add remaining ingredients and pulse again until mixed.
  3. Chill and serve with cut up veggies.