Ingredients:

  • 1 cup creamy almond butter
  • 1-2 ice cubes of frozen pesto or1/3 cup fresh basil
  • 1/4 cup parsley
  • 1 T peeled chopped ginger
  • 2-3 garlic cloves
  • 2 T chopped dried apricot or apricot jam
  • 2 T fresh lime juice
  • 1/2 t fish sauce
  • 1 T liquid aminos (or tamari)
  • 1/2 tsp chili paste with garlic
  • 1/4 cup warm water

Here’s How:

  1. Place all ingredients except the first and last in the blender or cuisinart and blend.
  2. Add nut butter and blend.
  3. Slowly add water with a little less or more until desired consistency.

Et Voila!

Delicious with veggies as a dip or spread on crackers or a tortilla or bread and make a sandwich adding slices of veggies such as cucumbers, red peppers and arugula or other lettuce.