Cauliflower Bagels

in Breakfast,Lunch & Dinner,Sides,Snacks,Veggies

Follow recipe for Charla’s Cauliflower Tots…uliflower-tots/

  1. Shape into bagels by forming balls (recipe should make about 6 bagels)
  2. Press slightly and create bagel hole
  3. Sprinkle with seeds of your choice: poppy, sesame, crushed almonds, fennel, coarse
  4. These bagels can be cut and smeared with spread of your choice; nut butter, ghee, cream cheese, etc
  5. They make a nice brunch accompaniment to a frittata and salad!