Chocolate Peanut Butter Balls

in Gluten Free,Holidays,Low Carb,Snacks,Sweet Treats,Vegan

Ingredients:

  • 1 cup peanut butter
  • 1 cup of pitted medjol dates and juice sweetened cranberries ( half and half or if you prefer, only dates)
  • 2 pinches of salt
  • 3 T quality cocoa powder
  • 2 tsp vanilla extract
  • 1/4-1/2 cup coconut milk, vanilla or unsweetened
  • 1/2 cup shredded coconut (optional)

Here’s How:

1. Place all ingredients in food processor and pulse until blended.

2. Form the mixture into little balls.

3. Roll in shredded coconut if desired.

4. Cover and chill in refrigerator.

Tip:

If needed, add a bit more coconut milk to achieve a smooth but dense consistency.