Ingredients:

  • 1 cup almond butter
  • 2 T ghee (clarified butter)
  • 1/3 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda

Here’s How:

  1. Preheat oven to 325
  2. Place parchment paper in 8/8″ pyrex dish and grease paper
  3. Mix cocoa and baking soda together and set aside
  4. Mix all wet ingredients together
  5. Add dry to wet and mix well
  6. Place in baking dish, carefully spreading evenly with spatula
  7. Bake 20 minutes
  8. Let cool and cut into pieces