If you have these 2 unusual ingredients, this is the easiest dip to whip out and serve with some cut up veggies; carrots, celery, radishes, peppers and whatever you enjoy!


  • 1/2 cup tahini (roasted or raw)
  • 1 T umeboshi plum paste
  • 3/4 cup filtered water

Here’s How:

  1. Place tahini and umeboshi in a glass bowl and slowly mix in water with a fork until creamy and smooth.
  2. Refrigerate and serve.
  3. This is delicious as a salad dressing or dip for veggies and chips and crackers.