• 1/2 cup tahini (roasted or raw)
  • 1 T umeboshi plum paste
  • 3/4 cup filtered water

Here’s How:

  1. Place tahini and umeboshi in a glass bowl and slowly mix in water with a fork until creamy and smooth.
  2. Refrigerate and serve.
  3. This is delicious as a salad dressing or dip for veggies and chips and crackers.