Flourless Chewy Chocolate Chip Cookies

in Gluten Free,Holidays,Sweet Treats

Ingredients:

  • 1 cup creamy almond butter
  • 1/3 cup brown sugar
  • 2/3 cup sucanat *
  • 1 T vanilla extract
  • 1 egg
  • 1 tsp baking soda
  • 1 cup chopped dark chocolate, 70% or higher, a 3.5 chocolate bar can be used.
  1. Preheat oven to 350.
  2. Combine first 5 ingredients and mix until well blended.
  3. Chop chocolate to size of chips.
  4. Add remaining ingredients and form into small balls.
  5. Place on a greased cookie sheet, 1″ apart.
  6. Bake approximately 10 minutes, until they look a bit under done.
  7. Allow to cool on sheet before moving.
  8. Chill in fridge.
  9. These cookies are almost better several days later.

*Sucanat is a healthier alternative to brown sugar. Unlike traditional brown sugar, vitamins, minerals, and molasses are not displaced during the processing of the product.