• 5 cups chopped green tomatoes
  • 1 cup sliced sweet onion
  • 1 tsp kosher salt
  • 2 cups light vinegar of your choice (rice, white, or white balsamic)
  • 3/4 cups brown sugar
  • 3/4 cups finely chopped raisins or currants
  • fresh ground pepper to taste
  • 1 T grated lemon rind

Here’s How:

  1. Place approximately 5 clean half pint jars in a hot water bath or dishwasher on warm.
  2. Place sealing lids in a small sauce pan and keep warm and keep rings available for assembling.
  3. Combine chopped green tomatoes, onion and salt in a bowl and stir.
  4. Combine vinegar and sugar and stir until dissolved over medium heat.
  5. Add chopped raisins and stir, keeping it hot.
  6. Drain the tomatoes and onions and add to vinegar mixture, stir, add seasonings and cook until consistency of chutney (a bit runnier than jam).
  7. Be patient (at least an hour on low heat) and spoon into clean warm jars, cover with sealing lids and rings. Set on counter to cool.
  8. Label with name and year and give as Holiday Gifts or enjoy on your own with pork shoulder or amazing brisket.