Ground Turkey and Cabbage

in Lunch & Dinner,Veggies


  • 1 lb ground turkey
  • 3-5 green onions, chopped
  • 4 cups shredded cabbage
  • 1 cup sugar snap peas or snow peas
  • 1 can sliced water chestnuts
  • 2 garlic cloves, minced or pressed
  • 1 tsp finely chopped ginger
  • 2 T wheat free soy sauce
  • 2 T toasted sesame oil or 1 T ghee to saute and 1T sesame oil to season the cabbage
  • 1 tsp white vinegar
  • 1/2 tsp siracha sauce
  • 1 T sweetener of your choice (if using stevia, use less than 1 packet or organic sugar, white or brown, or maple syrup)

Here’s How:

  1. Brown the meat and season with salt and pepper to taste.
  2. Heat 1 T fat and saute the cabbage and onion and garlic for 5-7 minutes. Add meat and rest of ingredients and cover to lightly cook the snow and snap peas.
  3. Serve and enjoy.