Ingredients:

  • 6 eggs
  • 3/4 cups almond butter
  • 1/4 cup coconut oil or melted ghee
  • 1 tsp apple cider vinegar
  • 2 T honey or maple syrup
  • 1/4 cup ground flax seeds
  • 3 T almond flour or garbanzo flour or combination
  • 1/2 tsp sea salt
  • 1 tsp baking soda

Here’s How:

  1. Preheat oven to 350
  2. Line a loaf pan with parchment and grease or simply grease the pan
  3. Mix first 5 ingredients with an electric mixer or immersion blender
  4. Mix dry ingredients in a separate bowl
  5. Mix dry into wet and pour into loaf pan
  6. Bake for approximately 30 minutes or until toothpick comes out clean
  7. Cool completely before storing in an airtight container for a week in the fridge.
  8. You may toast but due to all the eggs, go lightly as it will burn easily.