Mango Rasberry Sorbet

in Breakfast,Gluten Free,Low Carb,Snacks,Sweet Treats

This frozen treat is easy to prepare, cooling on a hot summer eve, and filled with anti-oxidants! This recipe takes less than 5 minutes to prepare and yields 3 – 4 servings, 1/2 cup each.

Ingredients:

  • 1 cup frozen mango chunks
  • 1 cup frozen raspberries
  • 3 T nonfat Greek yoghurt
  • 2 tsp vanilla extract
  • 2 packets stevia

Place frozen fruit in food processor and mix till frozen creamy (30 seconds max). Add yoghurt, vanilla, stevia and tap pulse on and off for approx. 15 seconds. Transfer to small serving cups and enjoy, or freeze for later.

Tip:

Frozen blueberries and bananas is also a delicious combination. One packet of stevia is enough for this combination.