My Husband’s Favorite Mayonnaise

in Dips & Dressings,Gluten Free,Low Carb,Paleo,Sides,Think Thrifty


  • 1 1/4 cup extra virgin olive oil or avocado oil
  • 1 organic egg
  • 1 1/2 T apple cider vinegar
  • 1 large clove garlic, minced
  • 1 T dijon mustard
  • 1/2 tsp sea salt
  • 1 pinch paprika (optional)
  1. Combine all ingredients  except 1 1/4 cup olive oil in a glass jar and  let sit to room temperature. (1-2 hours)
  2. Use an immersion blender and mix. You can also use a regular blender.
  3. Add only 1 T of oil at a time until well blended and eventually all the oil is added.
  4. Cover and refrigerate until use.
  5. Yum!

Here is a Thrifty and healthy alternative to a store bought processed food!