Nina’s Chocolate Fudge

in Holidays,Snacks,Sweet Treats




  • 1 cup cocoa powder
  • 1/2 cup honey (maple syrup for vegan)
  • 6 T coconut cream concentrate (Tropical Traditions)
  • 2 T coconut oil
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 2/3 cup chopped walnuts or pecans (raw or roasted)

Optional: Add a pinch or two of sea salt, and/or 1/2 tsp cinnamon, 1/4 tsp cayenne, 1/2 tsp chili powder.

  1. Sift cocoa powder through a sieve into a bowl.
  2. Add all ingredients except the vanilla and nuts.
  3. Stir until smooth.
  4. Add remaining ingredients and stir.
  5. Pour into ramekins (yield 5) or a small pyrex loaf pan.
  6. Chill covered.
  7. Cut into squares or pie shape pieces if using ramekins.
  8. Store in a container in the refrigerator and serve chilled as it softens at room temperature.

Here is a Thrifty alternative to buying chocolate fudge that is not only a cost saving on your pocket but on your health!