Ingredients:

  • 1/2 cup shelled pistachios
  • 1 cup fresh basil leaves
  • 1 T lemon juice
  • 1/2 cup olive oil
  • 1/4 tsp sea salt
  • fresh ground pepper to taste
  • 1-1/2 T water

1. Place all ingredients in food processor and pulse until blended. Add a touch more lemon juice and sea salt if needed.

2. Refrigerate in airtight container.

3. Serve with cut up vegetables or other dipping munchables.