Preserved Lemon Sauce/Dressing

in Dips & Dressings,Holidays

See how to make preserved lemons and offer as a home made gift during the Holiday Season! Print this recipe or give the link to it with the jar of preserved lemons.


  • 3 garlic cloves
  • 1 preserved lemon with seeds removed
  • 1 heaping T light miso
  • 1/4 cup white balsamic vinegar
  • 1/4 cup filtered water
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste

Here’s How:

  1. Place garlic in food processor and chop.
  2. Add lemon and chop
  3. Add miso, vinegar and water and mix until smooth
  4. Slowly drizzle olive oil in the mixture as the processor is on.

Serve as a salad dressing, or a dip. Drizzle on vegetables, fish or poultry or even legumes. Delicious!