Ingredients:

  • 6-8 fresh sweet carrots
  • 2 tsp coconut aminos or tamari
  • 2 tsp maple syrup
  • 1/4 cup chopped roasted nuts of your choice (filberts, almonds, walnuts, pecans)
  • salt to taste
  • a sprig of parsley (garnish)

Here’s How:

  1. Quarter carrots length wise and place in a bowl for tossing.
  2. Sprinkle with liquid aminos and maple syrup.
  3. Season with salt and toss.
  4. Place on greased cookie sheet and roast at 400 for 12-15 minutes.
  5. Garnish with parsley
  6. Serve on a white small plate so orange color pops.