Another Almond Butter Dip
Ingredients:
1 cup creamy almond butter
1-2 ice cubes of frozen pesto or 1/3 cup fresh basil
1/4 cup parsley
1 T peeled chopped ginger
2-3 garlic cloves
2 T chopped dried apricot or apricot jam
2 T fresh lime juice
1/2 t fish sauce
1 T liquid aminos (or tamari)
1/2 tsp chili paste with garlic
1/4 cup warm water
Here's How:
Place all ingredients except the first and last in the blender or food processor and blend.
Add nut butter and blend.
Slowly add water with a little less or more until desired consistency.
Et Voila! Delicious with veggies, fruit or as a dip or spread on crackers or a tortilla or bread and make a sandwich adding slices of veggies such as cucumbers, red peppers and arugula or other lettuce.