Another Almond Butter Dip

Ingredients:

AlmondButterTofu.jpg
  • 1 cup creamy almond butter

  • 1-2 ice cubes of frozen pesto or 1/3 cup fresh basil

  • 1/4 cup parsley

  • 1 T peeled chopped ginger

  • 2-3 garlic cloves

  • 2 T chopped dried apricot or apricot jam

  • 2 T fresh lime juice

  • 1/2 t fish sauce

  • 1 T liquid aminos (or tamari)

  • 1/2 tsp chili paste with garlic

  • 1/4 cup warm water

Here's How:

  1. Place all ingredients except the first and last in the blender or food processor and blend.

  2. Add nut butter and blend.

  3. Slowly add water with a little less or more until desired consistency.

Et Voila! Delicious with veggies, fruit or as a dip or spread on crackers or a tortilla or bread and make a sandwich adding slices of veggies such as cucumbers, red peppers and arugula or other lettuce.

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