Broiled Salmon
Ingredients:
- 1 large fillet, about 18 ounces
- 1 T olive oil
- 1 large garlic clove, pressed
- 1 T ghee or butter
- 1 T worcestershire sauce
- 4 T white wine
- salt and pepper to taste
- fine herbs of your choice (dill, oregano, basil, etc)
- sliced lemon
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place garlic and olive oil in a small pot and cook on high for 1 1/2 minutes.
- Add the butter in saucepan over low heat.
- Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and any fines herbs of your choice.Place the salmon fillets skin-side up on a greased cookie sheet. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with herbs, salt and pepper.
- Broil in the preheated oven for 3 minutes.
- Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Broil until the fish flakes easily with a fork, about 3 additional minutes.
- Serve with lemon slices and fresh herbs.
I prefer Wild Salmon and enjoy it with a lovely salad. Bon Appetit!