Dog Biscuits, PB and Pumpkin

This simple dog biscuit dough is good enough for us to eat. I used the leftovers to make a little granola galette too!

Ingredients:

• 2/3 cup pureed pumpkin

• 1/2 cup organic peanut butter

• 1 1/2 cups oats, ground to a flour

Here’s How:

1. Preheat oven to 325.

2. Grind oats in a bullet to a fine powder.

3. In a bowl, blend the pumpkin and peanut butter.

4. Gradually add in the flour and form into a ball.

5. On a piece of parchment, sprinkle some tapioca flour and roll out dough to between an 1/8-1/4 “ thickness. Use a cookie cutter of your choice and place cut outs on a cookie sheet.

6. Bake until crisp for about 30 minutes and cool on a rack.

7. Using extra dough, you can roll it out and fill it with chopped nuts, dried fruits, etc. fold it in over and bake for about 25 minutes.