Flourless Chewy Chocolate Chip Cookies

Ingredients:

• 1 cup crunchy or creamy almond butter

• 1/2 cup coconut sugar (or sucanat sugar)

• 1 T vanilla extract

• 1 egg

• 1 tsp baking soda

• 1/2 cup chopped dark chocolate chips, 70% or higher, or a 1/2 bar of 3.5 chocolate bar can be used.

1. Preheat oven to 350.

2. Combine first 5 ingredients and mix until well blended.

3. Chop chocolate to size of chips.

4. Add remaining ingredients and form into small balls.

5. Place on a greased cookie sheet, 1" apart.

6. Bake approximately 10 minutes, until they look a bit under done.

7. Allow to cool on sheet before moving.

8. Chill in fridge.

9. These cookies are almost better several days later.

*Sucanat is a healthy sweetener option as well. If you want very low carb (no sugar grams) you can use 1/2 cup swerve or 1/3/cup monk fruit.