Gluten Free Apple Pie

This gluten free dough is surprisingly tasty and 1 recipe will make a double crust.

Ingredients:

Crust:

• 1 cup almond flour

• 1 cup tapioca flour (plus more for rolling out dough to prevent sticking)

• 1/2 tsp sea salt

• 1 stick unsalted chilled butter, cut into tiny cubes

• 1/2 T honey

• 1 egg

Filling:

• 5-6 apples (use a variety), peeled and thinly sliced

• 1 T fresh lemon juice

• 1 tsp vanilla extract

• 1/3 cup coconut sugar

• 1 tsp cinnamon

• 1/4 tsp sea salt

• 1/4 tsp ginger

• 3 T tapioca flour

Here’s How:

1. Mix dry ingredients for dough.

2. Whisk egg and honey.

3. Ad butter to dry ingredients and mash in thoroughly.

4. Add egg mixture and form into a ball.

5. Chill for at least 4 hours.

6. Roll out dough tin between parchment sprinkling liberally with tapioca flour as it sticks easily.

7. Place 9” pie pan on top, cut around crust leaving approximately 3/4” all around and flip into pie pan using the parchment.

8. Carefully peel parchment off and place in fridge to chill.

9. Gather remaining ingredients for top, roll out and set aside.

10. Peel and slice apples and place in a bowl.

11. Add remaining ingredients, toss and carefully fill pie with apple mixture.

12. Flip top crust on top and seal and crimp edges.

13. Bake at 375 for 15 minutes or until edges start browning and then turn oven down to 300 for remaining 25-30 minutes.

14. Serve with ice cream of your choice if desired!

• If you want to make this ahead of time, do not bake. Wrap in Saran Wrap 3X, and then seal in a bag or thoroughly cover in tinfoil and freeze until ready to place in oven frozen and follow step 13 in recipe.