Healthy Veggie Nachos

This is a fun family meal or snack with a large green salad on the side.

Ingredients:

• 3 large sprouted wheat tortillas and/or 4-6 corn tortillas

• 1 cup broccoli florets

• 1/2 cup carrots, cut in rounds

• 1/2 zucchini cut in small chunks

• 1/2 cup sweet potato, cut in chunks

• 1/2 cup spinach or kale, chopped

• 1/2-1 cup chopped or sliced pitted olives of your choice

• 1/2 cup garbanzo beans

• 1/2 cup other protein sources (chunks of chicken, other beans, etc)

• 1 cup cheese (mozzarella, cheddar, parmesan)

Here's How:

1. Preheat oven to 350.

2. Place cut up tortillas on cookie sheet, drizzle with olive oil and a sprinkle of sea salt. Bake until crisp and slightly browned.

3. On another cookie sheet, place the veggies, drizzle with olive oil and sea salt and bake for 15 minutes or until almost done.

4. Let whoever is eating, assemble their own cluster of Nachos the way they want it.

5. Bake for 10 more minutes until cheese is melted and serve.