Pistachio Pesto
Ingredients:
1/2 cup shelled pistachios
1 cup fresh basil leaves
1 T lemon juice
1-2 T nutritional yeast (optional)
1/2 cup olive oil
1/4 tsp sea salt
fresh ground pepper to taste
1-1/2 T water
1. Place all ingredients in food processor and pulse until blended. Add a touch more lemon juice and sea salt if needed.2. Refrigerate in airtight container.3. Serve with cut up vegetables or other dipping munchables.