Roasted Tempeh with Blackened Seasoning

Ingredients:

• 1-2 packages of tempeh

• Blackened Seasoning mixture: 1 T paprika, 2 tsp dry mustard, 1 tsp garlic granules, 1/2 tsp onion powder, 1/2 tsp cayenne, 1 tsp cumin, 1 tsp dried thyme, salt and pepper to taste

• 3 mushrooms

• 1 shallot

• a handful of spinach

Here's How:

1. Cut up tempeh in strips or cubes depending on your preference.

2. Place in a skillet and cover with water.

3. Simmer for 10 minutes so the tempeh absorbs the liquid which creates more of a moist texture and taste.

4. Drain, place in a bowl and sprinkle half of the Blackened Seasoning mixture on tempeh. (Save the other half to use for another meal.)

5. Drizzle olive oil on the tempeh and roast on a greased cookie sheet for 45 minutes.

6. When almost done, sautés shallot, mushrooms and spinach, sprinkle with salt and add to tempeh.