Turkey Cabbage Sauté inspired by Katie

Ingredients:

• 1 lb ground turkey

• 1 T ghee or avocado oil

• salt and pepper to taste

• 2 tsp chopped fresh ginger

• 4-5 garlic cloves

• 5-6 cups shredded cabbage

• 1/2 cup grated carrots

• 1/2 cup thinly sliced onions or chopped green onions

• 2 T toasted sesame oil

• 2 tsp rice vinegar

• 1 T liquid aminos or wheat free soy sauce or tamari

Here's How:

1. Saute turkey in large skillet with salt and pepper until browned and set aside.

2. Saute ginger and garlic for 3-5 minutes, add cabbage, carrots and onion until slightly cooked.

3. Mix meat back in and season with remaining ingredients.

4. Add salt and pepper as needed.