Himalayan Tartary Buckwheat Waffles/Pancakes

This flour is loaded with over 100 immune-active nutrients. That means you’re getting a major dose of plant-based immunity benefit in every bite. In addition to its polyphenols, it’s got the protein, prebiotics, antioxidants, and resistant starch to make it an all-around nutrition superstar. This recipe can be used for pancakes as well!

Order buckwheat flour at Big Bold Health

Ingredients:

• 1 cup himalayan tartary buckwheat flour

• 1/2 cup almond flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp sea salt

• 2 tsp cinnamon

• 1/4 cup chopped pecans

• 1/4 cup softened ghee, coconut oil or avocado oil

• 2 eggs

• 1 1/2 cup unsweetened almond milk

• 2 tsp vanilla extract

• 1-2 T monk fruit or 1 T real maple syrup

Here’s How:

1. Heat waffle iron.

2. Mix dry ingredients in one bowl and mix softened ghee, coconut oil, or avocado oil into it.

3. Mix wet ingredients in a separate bowl, then combine with the dry ingredients.

4. Make waffles, top with nut butter, real maple syrup or however you enjoy your waffles.