Pomegranate Kalamata Salsa

This is an interesting, tasty topping for salmon, halibut or even poultry. And so nutritious!

Ingredients:

• 1 cup finely chopped parsley

• 1/4 cup finely chopped fresh mint

• 1/4 cup roasted walnuts

• 1 1/2 T chopped shallots, red or green onions

• 1/3 cup fresh pomegranate

• 1/2 cup chopped kalamata or green olives

• 1-2 T fresh lemon juice

• 1-2 T extra virgin olive oil

• salt and pepper to taste

Here’s How:

1. Chop all ingredients, mix in a bowl and chill.

2. Top salmon or other protein with a few scoops of Salsa.

3. Yum!