Artichoke Olive Dip

Ingredients:

• 1 cup pitted olives, (kalamata or your favorite)
• 1 can or 16 oz artichoke hearts (rinsed if oily or canned)
• 3/4 cup basil leaves or parsley
• 3 T extra virgin oil
• 1 T fresh lemon juice
• 1-2 cloves garlic, minced
• 1/4 tsp sea salt
• 1/4 cup sun-dried tomato
• 1 T lemon rind

Here's How:

1. Place all the ingredients in a food processor and pulse until well blended but mixture still has some texture.
2. Serve with veggies as an appetizer.

A great dip for guests and a Thrifty choice!