Babazinni

Ingredients:

• 2-3 large zucchini

• 3 garlic cloves

• juice of 1-2 lemons (1/2 cup)

• 3/4 cup tahini

• salt and pepper to taste

Here’s How:

1. Roast whole zucchini on a greased cookie sheet in the oven on 425 for an hour or until very soft.

2. Place zucchini in a colander and drain well by pressing.

3. Use a food processor, chop garlic.

4. Add zucchini and blend.

5. Add remaining ingredients and blend and season to your taste.

6. Chill and serve with cut up veggies and crackers.