Candied Roasted Pecans

Ingredients:

• 2 cups pecans
• 1 tsp cinnamon
• 1/2 tsp cumin
• 1/2 tsp garlic granules
• 1/4 tsp onion granules
• 1/8 - 1/4 tsp cayenne powder
• 1/4 tsp sea salt
• 1/2 packet stevia
• 1 egg white

1. Preheat oven to 275 degrees.
2. Place nuts in a bowl and coat with egg white.
3. Mix all spices in a separate bowl.
4. Combine and mix until thoroughly coated.
5. Place nut mixture on greased cookie sheet and bake for 15-20 minutes.
6. Let cool before eating.

These candied roasted pecans are delicious on their own or lovely topped on salads.