Easiest Tahini Dip

If you have these 2 unusual ingredients, this is the easiest dip to whip out and serve with some cut up veggies; carrots, celery, radishes, peppers and whatever you enjoy!Ingredients:

• 1/2 cup tahini (roasted or raw)
• 1 T umeboshi plum paste
• 3/4 cup filtered water

Here's How:

1. Place tahini and umeboshi in a glass bowl and slowly mix in water with a fork until creamy and smooth.
2. Refrigerate and serve.
3. This is delicious as a salad dressing or dip for veggies and chips and crackers.