Easiest Tahini Dip

If you have these 2 unusual ingredients, this is the easiest dip to whip out and serve with some cut up veggies; carrots, celery, radishes, peppers and whatever you enjoy!

Ingredients:

• 1/2 cup tahini (roasted or raw)

• 1 T umeboshi plum paste ( 1 T preserved lemon is delicious instead)

• 1/2 cup greek youghurt (optional)

• 3/4 cup filtered water

Here's How:

1. Place tahini and umeboshi in a glass bowl and slowly mix in water with a fork until creamy and smooth. Can use an immersion blender or food processor as well.

2. Refrigerate and serve.

3. This is delicious as a salad dressing or dip for veggies and chips and crackers. Can spread under a bed of beets or other veggies as well.