Champagne Vinaigrette

Ingredients:

• 2 garlic cloves, pressed

• 1 1/2 tablespoons Dijon mustard

• 1/4 cup champagne vinegar

• 2 tablespoons fresh lemon juice

• 1 tablespoon honey or sweetener of your choice (a dash of stevia is an option for low carb)

• 2 or 3 dashes hot sauce, or cayenne

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 cup extra virgin olive oil

Here's How:

1. Place all ingredients except oil in a jar with a lid.

2. Shake well or whisk.

3. Slowly whisk in oil.

4. Taste and adjust salt and pepper as needed.

5. Chill before serving.

Drizzle on veggies or salads. Delicious!