Fire Roasted Tomato Dip

Ingredients:

• 2/3 can chopped fire roasted tomatoes (14.5oz)

• 1/2 can chopped green chilis (4oz)

• 2 1/2 T tomato paste

• 1 1/2 tsp tom yum paste

• 2 tsp fish sauce

• 2 garlic cloves

• 1/4 preserved lemon, rinsed, deseeded

• 1/2 cup chopped red pepper

• 1/3 cup chopped red onion or shallot

• salt and pepper to taste

Here’s How:

Put it all in a food processor, and pulse till desired consistency.

Enjoy!