Spinach Arugula Pesto

Ingredients:

• 6 cups spinach

• 3 cups arugula

• 1/2 cup walnuts

• 2 garlic cloves

• 2 tsp grated lemon rind

• 2 T fresh lemon juice

• 1/4 cup grated parmesan

• 2-3 T nutritional yeast

• 1/2 tsp sea salt

• fresh ground pepper

• 3 T extra virgin olive oil

Here's How:

1. Place walnuts, garlic and cheese in the food processor and blend.

2. Add several handfuls of greens at a time to blend.

3. Add remaining ingredients except olive oil which can be added slowly while processor is running.

4. Taste and adjust seasonings.