Gluten Free Pumpkin Seed Bread

Ingredients:

• 2 cups almond flour

• 1/4 cup ground flax seeds

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp sea salt

• 1/4 cup pumpkin seeds, lightly roasted

• 5 eggs, 2 egg whites, 3 eggs (room temperature)

• 1 T real maple syrup

• 1 T apple cider vinegar

• 5 T melted ghee, coconut oil, avocado oil or olive oil in any combination

Here ‘s How:

1. Preheat oven to 350.

2. Mix dry ingredients in a bowl and set aside. (except pumpkin seeds)

3. Place eggs, maple syrup and vinegar in a bowl. Add fat and then mix into dry ingredients.

4. Place in a loaf pan either greased or with parchment paper.

5. Sprinkle pumpkin seeds on top.

6. Bake for approximately 15-20 minutes or until done.

7. Let cool, slice, toast and enjoy!