Grated Beet, Cabbage, and Carrot Salad with Lemon Dressing

Ingredients:

• 1 beet

• 3-4 carrots, depending upon size

• 1/2 head of cabbage, if small, otherwise, 1/4, red or white

• 1 apple, grated (optional)

• 2-3 garlic cloves

• juice of 2 lemons

• 1/4 cup olive oil

• 1/8 cup chopped parsley for garnish

• salt and pepper to taste

Here’s How:

1. Use a food processor and with the slicer blade, cut all the cabbage. You may need to hand slice the larger pieces. The slicer works much better than the grater for shredding cabbage. Place in a large bowl.

2. Use the grater blade to cut the beets and carrots and apple and add to the cabbage.

3. Mix the dressing and pour over veggies. It gets better as it marinates.