Low Sugar Roasted Pecans

Ingredients:

• 1 cup pecans

• 1 tsp cinnamon

• 1/4 tsp allspice

• 1/8 tsp sea salt

• 3 T erythritol

• 1 T water

Here’s How:

1. Mix all dry ingredients in a small bowl.

2. Roast pecans in dry skillet for about 5 minutes as you keep mixing.

3. Add water to dry ingredients and coat nuts in skillet and keep moving for another 5 minutes.

4. Place on parchment paper on a cookie sheet to cool.

5. Store in a container until ready to eat.