Nina's Chocolate Fudge
Ingredients:
- 1 cup cocoa powder
- 1/2 cup honey (maple syrup for vegan)
- 6 T coconut cream concentrate (Tropical Traditions)
- 2 T coconut oil
- 1/2 cup water
- 1 tsp vanilla extract
- 2/3 cup chopped walnuts or pecans (raw or roasted)
Optional: Add a pinch or two of sea salt, and/or 1/2 tsp cinnamon, 1/4 tsp cayenne, 1/2 tsp chili powder.
- Sift cocoa powder through a sieve into a bowl.
- Add all ingredients except the vanilla and nuts.
- Stir until smooth.
- Add remaining ingredients and stir.
- Pour into ramekins (yield 5) or a small pyrex loaf pan.
- Chill covered.
- Cut into squares or pie shape pieces if using ramekins.
- Store in a container in the refrigerator and serve chilled as it softens at room temperature.
Here is a Thrifty alternative to buying chocolate fudge that is not only a cost saving on your pocket but on your health!