Simple Preserved Lemon Sauce

This recipe can accompany a jar of preserved lemons that you can make following my recipe and give as a Holiday gift.

Ingredients:

• 1 whole preserved lemon 4 ounces

• 1/3 cup lemon juice

• 1/4 cup plus 2 tablespoons extra virgin olive oil

• 2 tablespoons mild honey

• 2 tablespoons water

• 1 large clove of garlic peeled and chopped fine

Here’s How:

1. Pick out and discard any seeds from the lemons.

2. Place the lemon into a food processor with a steel knife or into a high speed blender.

3. Add lemon juice, oil, honey, water and garlic.

4. Puree the lemon mixture until it becomes a smooth, light and creamy sauce, about 2 minutes.

5. If it’s too thick, add a little more water to thin.

6. Serve on top of cooked vegetables, salad, poultry, or fish.