Pumpkin Seed Dressing

Here’s a nutritious, delicious salad dressing or you can drizzle on sautéed veggies or use as a dip!

Ingredients:

• 1 cup roasted pumpkin seeds

• 2 garlic cloves, pressed

• 3 tsp umeboshi vinegar

• 1-2 tsp rice vinegar

• 2/3-1 cup hot water

Here’s How:

1. Roast seeds in oven at 350 for about 6-7 minutes or until they start popping.

2. Use a coffee grinder and grind seeds in batches and place in a pint jar.

3. Add garlic and vinegars and then slowly pour in hot water and shake.

4. Enjoy!