Butternut Squash Muffins

Ingredients:

• 1 1/3 cups almond butter

• 2/3 cups pureed butternut squash

• 4 eggs

• 2 T honey or maple syrup

• 1 1/2 tsp real vanilla extract

• 1 tsp baking soda

• 1/8 tsp sea salt

• 2 tsp ground cinnamon

• 2/3 cup dark chocolate chips or chopped dark chocolate pieces

Here’s How:

1. Preheat oven to 375 and either grease a muffin tin or use muffin liners.

2. Use a food processor and blend all ingredients except the chocolate chips.

3. Fold chips in at the end and distribute batter evenly into the dozen muffin tin.

4. Bake for 10-15 minutes.

5. Allow to cool on a rack.

6. Store in fridge.