Tofu Broccoli Cabbage Saute (can use any protein of your choosing, salmon, poultry, pork or beef)
Ingredients:
1 container tofu, drained, cut into cubes and marinated
1- 1 1/2 cups broccoli florets
1 cup chopped or shredded white cabbage
1 cup leftover dark leafy greens, chopped
3 garlic cloves, chopped
2 T wheat free tamari
2 tsp black bean paste
2 tsp hoisin sauce or honey
sea salt, fresh ground pepper and roasted ground sesame seeds to taste
Here’s How:
Place a weight over tofu (heavy skillet on top of a plate on top of tofu) for at least 30 minutes.
Drain excess water, cut into cubes and marinate in last 3 ingredients listed above in a plastic bag that you can shake and turn for a minimum of an hour.
Chop garlic, cabbage, greens, broccoli florets and set aside.
Use 2 skillets, get both really hot, add either 1 T ghee or avocado oil, heat and put tofu in one and brown each side.
in the other, saute garlic, then add broccoli and stir for 3-5 minutes and remove.
Add cabbage next for a few minutes, add the greens and cook for 3 minutes. Return broccoli to mixture. Season with salt and pepper, etc.
Serve veggies and tofu and enjoy!