Sprouted Salted Nuts

Ingredients:

• 2 cups of raw nuts of your choice

• 1 heaping T sea salt

• cover nuts by 2”

Here’s How:

1. Place 2 cups of raw nuts in a big bowl, sprinkle with salt, cover with water and soak for a minimum of 12 hours.

2. Drain and pat dry on a dish towel and place in a food dryer or oven warmer at around 105-115 F.

3. Pecans and Walnuts will take around12-15 hours and almonds could take up to 30 hours.

4. Let a few cool before taste testing. And continue drying till they are crunchy to your taste. As they cool, they get crunchier.

5. Store in an airtight glass container.