Almond Butter Parsley Dip

Ingredients:

• 2 garlic cloves
• 2 green onions
• 1/2 bunch parsley
• 1 cup almond butter
• 1/2 small can of tomato paste
• 2 T fish sauce
• 1 T balsamic vinegar
• 1 T rice vinegar
• fresh ground pepper to taste

Here's How:

1. Place first 3 ingredients in food processor and pulse.
2. Add remaining ingredients and pulse again until mixed.
3. Chill and serve with cut up veggies.