Zucchini Salad, serves 4
Zucchini SaladIngredients:
- 2-3 zucchini's, spiralized
- 3 garlic cloves
- 1/4 minced red onion or 4 green onions, chopped
- 2/3 cup cup cherry tomatoes, if small, keep whole, if large, slice in half
- 1/2 cup crumbled sheep's milk feta
- 3 T olive oil
- 1-2 T balsamic vinegar
- sea salt and fresh round pepper to taste
- 1/4 cup chopped flat leaf parsley
- 1/2 cup pesto (optional)
- 1/2 cup roasted nuts or seeds of your choice (chopped almonds, pecans, pumpkin seeds)
Here's How:
- Spiralize zucchini into a large bowl and cut every foot so as not to be too long.
- Add onion, tomato parsley.
- Mix olive oil, vinegar, garlic, salt and pepper and pour over veggies just before serving.
- Add pesto if using to dressing.
- Top with roasted nuts.
Yummy with grilled anything; ribs, chicken, salmon or any fish, tempeh or tofu!