Apple Crisp

Slow-Cooker-Apple-Crisp-Gluten-Free-1-e1445735457196.jpg

Ingredients:

  • 2 large tart, crisp apples, cut into slices, then 1/2" pieces

  • 2 T ghee

  • 1 1/2 tsp cinnamon

  • 1/4 tsp sea salt

  • 1 cup rolled oats (quick cooking offers a nice texture)

  • 1/4 cup monk fruit sweetener (or 1/3 cup granulated sugar of your choice)

  • 1/2 cup almond meal

  • 1/2 cup almond flour

  • 1 cup chopped nuts of your choice (pecans, almonds, filberts, walnuts)

  • 1/2 tsp sea salt

  • 2 tsp cinnamon

  • 5 T ghee

Here's How:

  1. Preheat oven to 375.

  2. Melt 2 T ghee in skillet and saute apples, cinnamon and salt for 7 minutes.

  3. In a mixing bowl, add the rest of ingredients and stir thoroughly.

  4. Cover apples with mixture, press down slightly.

  5. Bake in oven for 30 minutes.

Serve with greek yoghurt or by itself.

Previous
Previous

Cauliflower Crusted Pizza

Next
Next

Chocolate Almond Butter Bars