Banana Bread, flourless
Ingredients:
2 ripe bananas
2 eggs
1 T honey
3 drops of liquid stevia (optional)
1/4 cup greek yoghurt
2 tsp vanilla extract
2 1/2 cups almond flour (feel free to combine almond meal and flour)
1 tsp baking powder
2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg or dry
1/2 tsp sea salt
1/4 cup chopped nuts of your choice and/or dark chocolate chips
Here’s How:
1. Mix all wet ingredients together, using an immersion blender or mashing bananas first and then adding the rest of wet ingredients to mix.
2. Mix dry ingredients in a separate bowl, except the nuts.
3. Pour the wet into the dry, mix and add the nuts.
4. Grease a 9/5” loaf pan with avocado oil or ghee before putting batter in pan.
5. Bake at 350 for 30-40 minutes or until done.
Consider baking on outdoor grill if the weather is too hot to turn on the oven. If so, use a cast iron skillet and keep the grill lid down at approximately 350 for 20-25 minutes.