Chocolate Mini-Torte

Ingredients:

• 2 T ghee

• 1T cocoa powder

• 1/2 cup dark chocolate chips

• 1 organic egg

• 1 egg yolk

• 1 tsp vanilla extract

• 1 1/2 T coconut sugar or monk fruit

• 2 T almond or coconut flour

• 4 squares of dark chocolate

• 1/2 cup puffed strawberries or raspberries

• 1/2 cup plain greek yoghurt sweetened to your taste with monk fruit or stevia (optional)

Here’s How:

1. Preheat oven to 425.

2. Melt first 3 ingredients and set aside.

3. Add eggs and vanilla extract.

4. Mix in flour and sweetener.

5. Divide mixture into 3-4 ramekins that have been greased and for extra caution, place pre-cut parchment circles in the bottom of ramekin.

6. Place square of chocolate in center of each ramekin and press down.

7. Bake in oven for 5-7 minutes.

8. Let cool, remove from ramekin, and sprinkle chopped puffed berries on top. Dust with cocoa powder

9. Serve with a dollop of greek yoghurt if desired.